Recipes, culture, behind-the-scenes moments, and all things chuys — straight from our Austin kitchen to you.
Dive into the world of authentic Mexican food — from classic chuy's green chile secrets to Austin dining culture.
Since 1982, the chuys green chile sauce has been the heartbeat of every dish we serve. Roasted fresh daily with Hatch valley chiles, it's the flavor that brought Austin back table after table. Here's the story of how a simple recipe became a city's obsession.
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Bring the bold flavors of chuys into your own kitchen. From smoky enchiladas verde to crispy chalupas, these five recipes use pantry staples and fresh ingredients to deliver restaurant-quality results without leaving home.
Austin's eclectic personality has always been woven into the chuys experience. From the funky Barton Springs Road location to the legendary Elvis shrines on the walls, discover how this city shaped a one-of-a-kind restaurant culture unlike anything else in Texas.
There's an art to the perfect margarita, and at Chuys we've been perfecting it since day one. Fresh-squeezed lime juice, quality tequila, and just the right amount of triple sec — our bar team walks you through the exact ratios behind our most-loved drink.
Bringing the chuys experience directly to your next event just got easier. We're officially launching full-service catering in the Austin metro area — from office lunches to wedding receptions. Read what packages are available and how to book your date.
Tex-Mex isn't just a food style — it's a living cultural bridge between two nations. Tracing the origins from the Rio Grande border communities of the 1800s all the way to the chuys menu you love today, this is the full history of a cuisine that refuses to be simplified.
Every morning before the doors open, our kitchen team is already hard at work. Tortillas pressed, salsas made from scratch, and chiles roasted until fragrant. This behind-the-scenes look at the chuys prep kitchen reveals why fresh always wins over shortcuts.
